Wine yeasts for professional winemaking
Wine yeast is a key input in professional winemaking. It has a major impact on fermentation performance, aroma development, fermentation reliability, and final attenuation in white, rosé, and red wines. The targeted use of selected yeast strains enables consistent fermentation results and precise style control in the winery.
Our portfolio includes selected yeast strains for commercial use, including aroma-enhancing yeasts, robust all-purpose strains, thiol-producing yeasts, and specialty strains for challenging fermentation conditions such as low temperatures or high alcohol potential. All products are designed for controlled alcoholic fermentation in modern winery operations.
We offer wine yeast from leading manufacturers such as Lallemand Oenology, AEB, ERBSLÖH Geisenheim, as well as other internationally established suppliers in wine and beverage technology. These producers stand for extensive research, carefully selected yeast strains, and consistently high product quality.
Our wine yeasts are suitable for a wide range of grape varieties and wine styles, including Sauvignon Blanc, Riesling, Müller-Thurgau, Chardonnay, Burgundy varieties, and many other white, rosé, and red wines.
Choosing the Right Wine Yeast
Selecting the appropriate wine yeast depends on wine style, grape variety, must composition, fermentation temperature, and cellar conditions. Use our filter options by wine style, aroma profile, and technical properties, or contact us for expert advice.
