VitaFerm® Bio

VitaFerm® Bio – Bio-Certified Yeast Nutrient for Safe Fermentation

VitaFerm® Bio is a bio-certified yeast nutrient to support alcoholic fermentation. The nutrient is based on inactivated organic yeast and supplies the fermenting yeast from the start with natural amino acids, macro- and microelements.

Through a special milling technique, the valuable ingredients are optimally released. VitaFerm® Bio contains no ammonium salts and ensures balanced, even yeast nutrition without temperature peaks.

Preventive use in must improves fermentation dynamics, promotes rapid onset of fermentation and ensures complete final fermentation. At the same time, the sensory purity of the wine is supported and off-flavors are avoided.

Advantages at a glance

• Bio-certified yeast nutrient according to EU Organic Regulation 2018/848
• Supports all alcoholic fermentations
• Ensures rapid onset of fermentation and final fermentation
• Increases yeast resistance to stress
• Prevents temperature peaks caused by ammonium
• Promotes sensory purity

Dosage & Application

• Dosage: 30 – 40 g / 100 L must
• Add at the beginning of fermentation
• Previously suspend and homogenize in must or water

Area of Application

Alcoholic fermentation of must and wine in conventional and organic viticulture.