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1kg ErbiGel Liquid 300 flüssige Gelatine zur Wein- und Getränkeklärung

ErbiGel Liquid 300

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ErbiGel® Liquid 300 – Liquid Gelatin for Effective Wine and Beverage Clarification

ErbiGel® Liquid 300 is a 30% acidic hydrolyzed edible gelatin in liquid form for clarifying wine, fruit wine, and other beverages. Its direct addition allows for particularly easy and time-saving application, as prior dissolution is not required.

The product supports reliable turbidity removal and improves filtration properties. To prevent residual protein hazes, a combination fining with silicic acid sol (e.g., KlarSol) is recommended.

Advantages at a glance

  • Liquid, ready-to-use gelatin
  • No time-consuming dissolution necessary
  • Effective clarification of must, wine, and fruit wine
  • Optimal effect in combination with silicic acid sol
  • Approved according to Regulation (EU) 2019/934

Dosage

  • Healthy must: 15–30 ml/100 L
  • Sweet reserve & young wine: 30–50 ml/100 L
  • High turbidity content: 40–50 ml/100 L

Typical mixing ratio: 50 ml KlarSol/100 L + 45 ml ErbiGel® Liquid 300/100 L. A preliminary test to determine the optimal dosage is recommended.

Storage

Store frost-free. Close opened containers tightly.

Area of application

Winemaking, must treatment, fruit wine production, and beverage clarification in cellars.