SUPERSTART® White & Rosé

SUPERSTART® Blanc & Rosé – Rehydration Nutrient for Aromatic White & Rosé Wines

SUPERSTART® Blanc & Rosé is a special yeast nutrient made from inactivated yeasts for the rehydration of active dry yeasts. It improves yeast viability, increases fermentation reliability, and ensures pure, aromatically complex wines.

Optimal Yeast Activation

• Increases yeast resistance under difficult fermentation conditions
• Improves alcohol resistance
• Supports safe and complete final fermentation
• Ideal for low turbidity or high alcohol potential

More Aromatic Complexity

• Optimizes the formation and development of yeast aromas
• Reduces the formation of volatile acidity
• Improves effectiveness during secondary inoculation

Application

Dosage: 20–30 g/hL of must to be fermented.
Add to the water for rehydrating the active dry yeast (not directly into the tank).

Product Features

• Powder, beige
• Moisture < 7 %
• Total nitrogen < 11 %
• Complies with EU Regulation 2019/934
• Minimum shelf life: 4 years