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Weißweinhefe Oenoferm Freddo Erbslöh

Oenoferm® Freddo

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Oenoferm® Freddo – Cold-Tolerant Yeast for Fresh-Fruity White Wines

Oenoferm® Freddo is a cold-tolerant pure culture yeast (Saccharomyces cerevisiae var. bayanus) for producing particularly fresh-fruity white and rosé wines. The yeast is ideal for cold fermentation from 10°C and highlights varietal aromas such as citrus, grapefruit, and green apple.

Your Advantages with Oenoferm® Freddo

  • Fermentation possible from 10°C (recommended 13–17°C)
  • Emphasizes citrus and fruit aromas
  • Very high fermentation strength and reliable final fermentation
  • Low nutrient requirement
  • Low SO2 formation
  • Very low foam formation
  • Pronounced killer characteristic
  • Ideal for restart fermentations

Particularly Suitable for

Riesling, Sauvignon Blanc, Müller-Thurgau, Welschriesling, Grüner Veltliner, Chardonnay, Pinot Blanc, Scheurebe, Silvaner, Kerner, Traminer, as well as for rosé production and sparkling wine production.

Dosage

Recommended addition: 20–40 g per 100 liters of must. For optimal fermentation reliability, combination with a biological yeast activator is recommended.

Approved according to Regulation (EC) 2019/934.