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VINIFLORA® CH11

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VINIFLORA® CH11 – Malolactic Bacteria for White and Rosé Wine

VINIFLORA® CH11 is a highly active, direct inoculation culture of Oenococcus oeni for biological acid reduction in white and rosé wines. The culture was selected from German Riesling must and is particularly suitable for simultaneous inoculation already at the must stage.

VINIFLORA CH11 ensures a fast and complete degradation of malic acid, leading to harmonious, microbiologically stable wines with a balanced acid structure.

Product Advantages

  • Can be used directly as a dry product – no rehydration necessary
  • Especially suitable for simultaneous inoculation
  • Fast and complete malolactic fermentation
  • Low diacetyl formation
  • No histamine formation
  • Alcohol tolerance up to 15% vol.
  • Suitable from pH ≥ 3.0
  • Effective from 14 °C

Application

Sprinkle the product directly into the must or wine and stir in without oxygen ingress. Ideal for simultaneous inoculation or immediately after the completion of alcoholic fermentation.

Important Parameters

  • pH value ≥ 3.0
  • Alcohol ≤ 15% vol.
  • Free SO₂ ≤ 20 mg/l
  • Optimal temperature: 15–20 °C

Delivery Form

Sachet sufficient for 25 hl (660 gal) of wine