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Kalinat Kaliumhydrogencarbonat zur Feinentsäuerung von Most und Wein

Kalinat

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Kalinat® – Potassium Bicarbonate for Fine Deacidification

Kalinat® is a high-quality potassium bicarbonate for the targeted fine deacidification of must, young wine, and wine. It enables rapid crystal separation and ensures the wine is quickly ready for bottling.

Deacidification with Kalinat® precipitates potassium bitartrate (tartaric acid salt). Crystal formation can be significantly accelerated by cooling or the contact process. This ensures that the deacidified wine is stable and ready for further processing in a short time.

Advantages of Kalinat®

  • Targeted fine deacidification of must and wine
  • Rapid crystal separation possible through cooling
  • Quick availability of the wine
  • Minimal influence on the pH value up to 3 g/L
  • Tested purity and quality
  • Permitted according to EU Regulation (EC) 934/2019

Dosage

To deacidify by 1 g/L, 67 g of Kalinat® are required per 100 liters of must or wine. During application, ensure sufficient head space as CO₂ is released.

Kalinat® is ideal for businesses aiming for fast and controlled acid correction with rapid stabilization.