Zymaflore® XORIGIN

Zymaflore® XORIGIN – white wine yeast for typical and balanced wines

Zymaflore® XORIGIN is a selected active pure dry yeast (Saccharomyces cerevisiae) For manufacture Elegant, balanced white wines. The yeast strain is based on mass selection and modern Breeding technique and preserves the Typical characteristics of varieties Particularly precise.

The yeast promotes White flesh notes and creates a delicate, complex aroma profile. The wines show up on the palate voluminous, persistent and harmonious, with good length and balanced structure.

Zymaflore® XORIGIN is particularly suitable for white grape varieties from northern climates, for example, Riesling or Müller-Thurgau. The POF-negative strain prevents the formation of disturbing phenol notes and provide for Pure, clear wines.

Benefits at a glance

• Very good conservation of varietal characteristicity
• Elegant flavour profile with white flesh fruit notes
• Volume and Length on the Palate
• Low volatile acid formation
• POF(-) – no medical or phenolic false aromas

Fermentation properties

• Alcohol tolerance: up to 15,5 % vol.
• Optimal fermentation temperature: 14–22 °C
• Low nitrogen demand
• Short latency and very good fermentability

Application & Dosage

• Dosage: 20–30 g / hL
• Perform rehydrogenation according to manufacturer's instructions
• Avoid temperature differences above 10 °C

Field of use

Alcoholic fermentation of white wine must For varietal, elegant and balanced wine styles in the professional cellar industry.