Zymaflore® RX60

Zymaflore® RX60 – red wine yeast for fruity, strong and round wine styles

Zymaflore® RX60 is a selected active pure dry yeast (Saccharomyces cerevisiae) For manufacture Modern, aromatic and balanced red wines. The yeast strain formed from a cross-breed connects a Very reliable fermentation performance With a protruding Flavouring.

The yeast produces a intensive and clear fruit profile with notes of Exotic fruits, black currants and orange peels. Zymaflore® RX60 supports a Good colour extraction and provide for Round, harmonious red wines with simultaneously low astringency.

Zymaflore® RX60 is for All red wines Suitable and shows their strengths especially Syrah. Thanks to the High alcohol tolerance and good temperature resistance, fermentation proceeds safely even under demanding conditions.

Benefits at a glance

• Red wine yeast for fruity strong coloured wines
• Intense flavour profile with clear variety characteristicity
• Very good colour extraction and round taste
• High alcohol tolerance
• Low formation of volatile acid and H2S

Fermentation properties

• Alcohol tolerance: up to 16,5 % vol.
• Optimal fermentation temperature: 20–30 °C
• High nitrogen demand

Application & Dosage

• Dosage: 20–30 g / hL
• For cold maceration: 5 g / hL on mashing, then 15-20 g / hL before heating
• Rehydrogenation according to manufacturer's instructions

Field of use

Alcoholic fermentation of red wine musts for fruity, colour-intensive and balanced wine styles in the professional winery industry.