Zymaflore® ROSÉ

Zymaflore® ROSÉ – White and rosé yeast for fresh, fruity wines

Zymaflore® ROSÉ is a selected active pure dry yeast (Saccharomyces cerevisiae)Especially for those who Rosé winemaking has been developed. It is characterized by a Short latency, one Very good adaptability and a reliable Fermentation performance at low temperatures off.

The yeast forms a high proportion of fermentation esters and produces it. fresh, fruity and clear flavour profiles. Zymaflore® ROSÉ is ideal for Technical rosé wines and for rosé wines from grape varieties with: low own aroma potential.

Thanks to the moderate nitrogen demand and good tolerance to Low haul content fermentation is safe and controlled. The yeast is GMO free and corresponds to the EU Regulation (EU) 2019/934.

Benefits at a glance

• Ideal for rosé winemaking
• High formation of fruity fermentation esters
• Very good fermentation performance at low temperatures
• Short latency and safe fermentation
• Moderate nitrogen demand

Fermentation properties

• Alcohol tolerance: up to 15 % vol.
• Optimal fermentation temperature: 13–18 °C
• Tolerated low trot grades (<50 NTU)

Application & Dosage

• Dosage: 20–30 g / hL
• Rehydrogenation according to manufacturer's instructions
• Avoid temperature differences above 10 °C

Field of use

Rosé winemaking as well as fresh, fruity wine styles in the professional winery industry.