Zymaflore® DELTA

Zymaflore® DELTA – White and rosé yeast for aromatic, elegant wines

Zymaflore® DELTA is one active pure dry yeast (Saccharomyces cerevisiae), which are specially designed for manufacture Fresh, elegant and complex white and rosé wines has been developed. It is particularly suitable for aromatic grape varieties how Sauvignon blanc.

The yeast strain is characterized by a very high release of thiolic aromatic components off. In wine there are intense notes of Grapefruit, passion fruit, mango and lyche. The expression of green 4MSP notes (e.g. boxwood or tomato leaf) is deliberately small.

Zymaflore® DELTA fermented safely over a wide Temperature range and possesses a Short latency. It is particularly suitable for Aromatised white and rosé wines with a clear variety specificity. The yeast is GMO free and corresponds to the EU Regulation (EU) 2019/934.

Benefits at a glance

• Very high release of fruity thiol flavors
• Notes of grapefruit, mango, passion fruit and lyche
• Low level of green phenol notes
• Suitable for white and rosé wines
• Short latency and safe fermentation

Fermentation properties

• Alcohol tolerance: up to 15 % vol.
• Optimal fermentation temperature: 14–22 °C
• Degree of opacity: > 150 NTU
• High nitrogen demand

Application & Dosage

• Dosage: 20–30 g / hL
• Rehydrogenation according to manufacturer's instructions
• Avoid temperature differences above 10 °C

Field of use

Alcoholic fermentation of white and rosé musts in the professional cellar industry.