Yeast stirrer barrel

Yeast stirrer barrel made of stainless steel (AISI 304 / V2A) stainless steel – For stirring the fine yeast

The Yeast stirrer bar of stainless steel (AISI 304 / V2A) stainless steel is used for the professional stirring of fine yeast in barrique barrels and wooden barrels. Due to the regular batonnage, the yeast particles are brought back into suspension, whereby valuable ingredients can be released to the wine.

Stirring the fine yeast promotes the development of complexity, creaminess and mouthfulness and is used in particular in the development of high-quality white wines and selected red wines. The batonnage can also help to improve the stability and structure of the wine.

Made of high quality stainless steel (AISI 304 / V2A) stainless steel, convinces the yeast stirring rod with its hygienic processing, high corrosion resistance and long service life. With a total length of 1.1 meters It is ideal for use in barrique and wooden barrels.

Product characteristics

• Yeast stirrer bar made of high quality stainless steel (AISI 304 / V2A) stainless steel
• For stirring the fine yeast in the barrel
• Ideal for batonnage and yeast storage
• Hygienic, robust and corrosion resistant
• Suitable for professional winemaking

Technical data

• Material: stainless steel (AISI 304 / V2A) stainless steel
• Total length: 1,1 m

Application areas

• Barrels
• Wooden barrels
• Fine yeast finishing
• Batonnage
• wine cellar and winery

The stainless steel (AISI 304 / V2A) Yeast stirrer is an indispensable tool for winemakers who want to refine their wines through targeted batonnage and take advantage of the full potential of fine yeast storage.