Vitamon® Combi

Vitamon® Combi – yeast nutrient for safe fermentation start

Vitamon® Combi is a high-quality yeast nutrient preparation to support the Fermentation process wine, must and juice. It provides valuable nutrients and vitamin B1 to provide vitality to yeast, accelerate fermentation start and safely complete fermentation.

What is Vitamon® Combi used for?

• Promotes a fast and dynamic fermentation start
• Supports yeast proliferation and fermentation activity
• Improves aroma formation and fruity esters
• Reduces the tendency to unwanted odor and miss notes
• Suitable for must, juice and alcoholic fermentation

Effects

Vitamon® Combi combines essential nutrients such as diammonium phosphate and vitamin B1 (thiamine), which optimize the metabolic performance of yeast. Thus, it supports a uniform and powerful fermentation with complete fermentation and stable aroma structure. :contentReference[oaicite:0]{index=0}

Dosage and application

Recommended dose: 30-50 g per 100 l of must/wine.
Vitamon® Combi is ideally added directly to the must or juice before or at the beginning of the fermentation and stirred in well.

Notes

Vitamon® Combi is approved according to the EU wine regulation and is tested for purity and quality. The application should be carried out under good cellar practice by trained personnel.