VitaFerm® Bio

VitaFerm® Bio – organic certified yeast nutrient for safe fermentation

VitaFerm® Bio is an Organic certified yeast nutrient to support alcoholic fermentation. The nutrient is based on Inactivated bioyeast Then they start the fermentation from the beginning. with natural amino acids, macro- and microelements.

By a special grinding technique become the valuable ingredients optimally released. VitaFerm® Bio contains No ammonium salts and provide a balanced uniform yeast diet without Temperature peaks.

Preventive use in the Most improves fermentation dynamics, Promotes rapid fermentation and ensures a complete final fermentation. At the same time, the sensory pureness Wine Supports and Mistakes are avoided.

Benefits at a glance

• Organic certified yeast nutrient in accordance with the EU Organic Regulation 2018/848
• Supports all alcoholic fermentations
• Ensures rapid fermentation and final fermentation
• Increases yeast resistance to stress
• Prevents temperature peaks due to ammonium
• Promotes sensory pureness

Dosage & Application

• Dosage: 30 – 40 g / 100 L Most
• Addition at start of fermentation
• Beforehand suspend and homogenize in must or water

Field of use

Alcoholic fermentation of must and wine in conventional and biological viticulture.