VinoStab 2.0® (Erbslöh)

VinoStab® 2.0 – CMC to prevent tartar failure

VinoStab® 2.0 is a modern sodium carboxymethylcellulose (CMC) for the long-term prevention of tartaric precipitation in white and rosé wines. The next generation of wine stabilization impresses with significantly improved filtration properties – even at high doses.

Benefits of VinoStab® 2.0

• Long-term prevention of tartar crystallisation
• Significantly improved filterability
• Stable performance throughout the filtration process
• Direct filling without waiting time possible
• Approved under EU Regulation (EC) 2019/934

Application & Dosage

Recommended dose: 100–400 ml per 100 litres of wine. The maximum EU-approved quantity is 400 ml/100 L.

Dilute VinoStab® 2.0 with wine before addition in a ratio of 1:2 and mix well. Alternatively, an inline dosage is possible. Treatment should be carried out as a final measure before bottling.

Important: The wine must first be protein-stabilized (e.g. with bentonite), since residual proteins can cause clouding.

Field of use

To stabilize white wine, rosé wine and sparkling wine (addition during tirage).