VINIFLORA® CH11

VINIFLORA® CH11 – Malolactic bacteria for white and rosé wine

VINIFLORA® CH11 is a highly active direct vaccination culture composed of Oenococcus oeni for biological acid reduction in white and rosé wines. The culture was selected from German Riesling must and is particularly suitable for simultaneous inoculation already in the must stage.

VINIFLORA CH11 ensures rapid and complete degradation of malic acid and leads to harmonious, microbiologically stable wines with a balanced acid structure.

Product benefits

• Directly usable as a dry product – no reactivation necessary
• Particularly suitable for simultaneous inoculation
• Rapid and complete biological acid degradation
• Low diacetylation
• No histamine formation
• Alcohol tolerance up to 15% by volume
• Suitable from pH ≥ 3,0
• Effective from 14 °C

Application

Sprinkle the product directly into the must or wine and stir without oxygen. Ideal for simultaneous inoculation or immediately after completion of alcoholic fermentation.

Important parameters

• pH ≥ 3,0
• Alcohol ≤ 15 vol %
• Free SO2 ≤ 20 mg/l
• Optimal temperature: 15–20 °C

Form of delivery

Bags sufficient for 25 hl (660 gal) wine