uvaferm® SVG

uvaferm® SVG – Special yeast for Sauvignon blanc & Aromatic white wines

uvaferm® SVG is a selected dry pure breeding yeast (Saccharomyces cerevisiae) from the Loire Valley in France. It was specially developed to highlight the characteristics of Sauvignon blanc.

The yeast produces modern, fruity white wines with mineral notes as well as citrus and spice shades. It convinces with rapid fermentation, safe fermentation and high alcohol tolerance.

Product benefits

• Promotes vine variety characteristics at Sauvignon blanc
• Fruit bouquet with citrus and spice notes
• Mineral aroma expression
• Rapid and safe final fermentation
• Very low formation of unwanted fermentation by-products
• Suppresses wild yeast and bacteria

Suitable for

• Sauvignon blanc
• Riesling
• Grauburgunder (Pinot Gris)

Technical data

• Fermentation range: 15 – 28 °C
• Optimal fermentation temperature: 18 – 24 °C
• Alcohol tolerance: up to 16 vol.- %
• Dosage normal: 15 – 20 g/hl
• Dosage difficult: 30 – 40 g/hl

Application

Rehydrate in the 10-fold Quantity Most water mixture at 35 – 40 °C. Stir for about 15 minutes and add to the must. Inoculate musts as early as possible.

Storage

Unopened at 4 – 10 °C for up to 4 years. Consume breaker packs immediately.