uvaferm® SLO
€33,80
Regular price
Sale price
€33,80
uvaferm® SLO – Dry pure breeding yeast for fruity white wines
uvaferm® SLO is a selected dry pure cultivated yeast (Saccharomyces bayanus), specially developed for the cold fermentation of modern white wines. It ensures safe, complete fermentation and a pronounced fruity aroma.
Especially suitable for Riesling, Kerner, Weißburgunder and Grauburgunder.
Product benefits
- Very good temperature spectrum
- Rapid fermentation and safe fermentation
- Pronounced fruity flavours (Maracuja, peach)
- Very low formation of undesirable by-products
- High final fermentation
Technical characteristics
- Fermentation range: 10 – 30 °C
- Optimal fermentation temperature: 15 – 24 °C
- Starting temperature at least 13 °C
- Alcohol tolerance: up to 16 vol.- %
- Dosage: 15 – 20 g/hl (under difficult conditions 30 – 40 g/hl)
Application
Stir the yeast in a mixture of 10 times the quantity of must and water at 35 – 40 °C and add to the must after a short swelling time. Early vaccination is recommended to suppress wild yeast.
Storage
Storage at 4 – 10 °C. Unopened for up to 4 years. Consume breaker packs immediately.