Uvaferm® S-LO

Uvaferm® S-LO – Well-formed pure-bred yeast for wine with clear fruit

Uvaferm® S-LO is a selected oxygen-tolerant Pure breeding yeast, which was developed specifically for the production of fruity, balanced wines. It is characterized by a safe fermentation start, a high alcohol tolerance and a stable final fermentation.

Thanks to its balanced fermentation activity, Uvaferm® S-LO supports the development Clear fruit flavourings and provides a well-defined, harmonious wine structure. The yeast is easy to apply and suitable for both Most and for the fermentation of white and rosé wines.

Benefits at a glance

• Uniform fermentation with safe fermentation start
• High alcohol and temperature tolerance
• Promotes fruity and harmonious aroma profiles
• Versatile suitable for white wine and rosé wine
• Low volatile acid formation

Yeast behaviour

• Tolerance to ethanol: high
• Temperature range: broadly applicable
• Oxygen tolerant for stable fermentation

Application

Uvaferm® S-LO is added to the must in accordance with the standard hydrogenation protocol or directly as dry yeast. For an optimal effect, a sufficient nutrient supply and controlled fermentation temperature is recommended.

Field of use

Ideal for fruity white and rosé wines as well as fermented, clean fermented wines with a clear aroma structure.