Trenolin® FastFlow

Trenolin® FastFlow – Special enzyme for fast clarification and better filtration

Trenolin® FastFlow is a powerful Pectinase enzyme for use in mash and must. It provides for a very rapid and intensive pectin degradation, also for pectin-rich grape varieties, and significantly improves pressing performance, must clarification and later filtration.

The targeted degradation of sparingly soluble pectin constituents rapidly reduces the viscosity of the must. The result is a Clear must with higher free run and a significantly improved processing in the further cellar process.

Benefits at a glance

• Rapid and intensive pectin degradation in mash and must
• Improved press yield and higher free must flow
• Promotes rapid clarification and sedimentation
• Improved filtration performance at the wine stage
• Effective already from 8 °C
• Depsidase-free – no formation of unwanted phenols

Recommended for

Pectin-rich white and red grape varieties, for example Silvaner, Gewürztraminer and red wine mashes.

Dosage

• White wine mash / must: 6–10 ml per 100 kg or 100 L
• Red wine mash up to 25 °C: 4–8 ml per 100 kg or 100 L
• Red wine mash from 45 °C: 3–6 ml per 100 kg or 100 L

Application

Dilute the recommended amount of enzyme with a little liquid and stir it evenly into mash or must. Bentonite should be used only after complete pectin degradation.

Storage

Cold storage. Close opened packs tightly and consume them in a timely manner.

Permitted according to Regulation (EC) 2019/934. Good cellar practice.