titrovine iodide iodate
Titrovin Jodid Jodat – Reagent for the determination of free SO2 in wine
The Titrovin Jodid Jodat from the manufacturer Schliessmann is a reliable analytical product for determining free sulphur dioxide concentration (SO2) in wine. Regular monitoring of the free SO2 content is a central component of professional winemaking and quality assurance.
Free SO2 protects the wine from oxidation and microbiological spoilage and contributes significantly to stability and shelf life. With Titrovin iodide iodate, the concentration can be controlled quickly and precisely to ensure optimal sulphurization.
The reagent is ideally suited for use in the winery, cellar laboratory and in professional wine analysis.
Product characteristics
- Reagent for the determination of free SO2 in wine
- Precise control of free sulphur dioxide concentration
- Important for wine quality and shelf life
- Ideal for laboratory and winery operations
- Proven application in professional wine analysis
Application areas
- Determination of free SO2 in wine
- Sulphurisation control
- Laboratory work in the winery
- Wine analysis and quality control
Application
Titrovin iodide iodate is used in the classical titration for determining the free sulfur dioxide. Regular analysis supports targeted sulphurisation and contributes to the microbiological stability of the wine.
Precise SO2 control is particularly important in the storage, development and bottling of wine.
Delivery time
This item has a low shelf life and is requested individually, so it comes to longer delivery times than you are used to from us.
ATTENTION HAZARD GOODS TRANSIT!
This article is concerned with: Dangerous goods. Shipping takes place exclusively with DPD dangerous goods shipment.
The additional costs for the shipment of dangerous goods are already included in the article price, only the normal shipping occurs.
Further information about the shipment of dangerous goods can be found on our Dispatch page .
Product documents: