Tannivin Superb

Tannivin Superb - Oak tannin without astringent components

Tannivin Superb is a high quality Oak tannin, which is treated by a special procedure in such a way that: Tanning and astringent components already removed during manufacture will become. It supports the wine with more Structure, Body and Harmony, without introducing hard tannin notes.

Benefits for your wine

• More structure and finesse in the mouth feel
• Strengthens the body and supports the color effect
• Supports coreness and departure without astringency
• Promotes round, harmonious and velvety wines
• Optimizes the precipitation potential for later protein sweetening

Dosage

• Red wine: 1 to 20 g per 100 L 
• White wine: 1 to 5 g per 100 L

The optimal dosage depends on the wine profile. Preliminary testing is recommended.

Application

Can be used in Mash, Young wine or in Wine, ideally after biological acid degradation and first tapping. The addition takes place directly. Optionally dissolve in a small quantity of water, then add to the total container and Mix intensively. Depending on the objective, a low oxygen input during the addition can support the effect.

Storage

Odor, moisture and light protected. Immediately close opened packs tightly again.

Permitted under Regulation (EC) 2019/934. Tested for purity and quality. National regulations shall be checked by the user.