Tannivin® Multi

Tannivin® Multi – Oenological Tannin for mash, must and wine

Tannivin® Multi is a high-quality, purely botanical oenotannin for the targeted optimization of mash, must and wine. The combination of proven tannin and quebracho-tannin combines color stabilization, structural improvement and clarification support in one product.

Benefits of Tannivin® Multi

• Stabilisation and conservation of the colour of red wine
• Improvement of structure and body
• Support for microoxidation/microoxygenation
• Optimizes the precipitation potential in protein beauty
• Very good effect on wines that are difficult to clear
• Pure botanical origin, high purity

Scope of application

• Red wine mash: 2 – 20 g/100 L
• White wine must: 2 – 10 g/100 L
• Red wine: 2 – 20 g/100 L
• White wine: 1 – 10 g/100 L
• For clarification difficulties: 3 – 5 g/100 L before silica sol and gelatine

Tannivin® Multi is predissolved in water and added with intensive mixing. Ideal for structured, stable and harmonious wines.