Tannivin® Grape

Tannivin® Grape – Pure grape tannin from French grapes

Tannivin® Grape is a high quality, pure Grape tannin Of selected solid tyres French grapes. It supports winemakers, Body, structure and fruit Strengthening in wine without concealing the varietal characteristicity. Ideal for use in Mash, must and young wine.

Benefits for your wine 

• Promotes round, harmonious and velvety wines
• Supports body, structure and fruit
• Optimizes the precipitation potential for later protein sweetening
• Provides oxidation protection and can reduce SO2 demand
• In addition, improves color stability in red wine

Typical areas of application

• White wine: for structural and fruit support, for preparation for protein beauty
• Red wine: to stabilize the color, more structure and better harmony
• Clarification: supports the action of protein-containing sewage treatment agents such as gelatin or isenbladder

Dosage

• Red wine: 1 to 15 g per 100 L
• White wine: 1 to 10 g per 100 L

The optimal dosage depends on the wine and should be determined via preliminary tests.

Application

Tannivin® Grape can be used in Mash, must and/or young wine preferably according to BSA and first tapping. The addition takes place directly, optionally beforehand dissolve in a small quantity of water and then add to the total container. Then mix intensively. A moderate oxygen input during addition can support the effect.

Storage

Odor, moisture and light protected. Immediately close opened packs tightly again.

Permitted under Regulation (EC) 2019/934. Tested for purity and quality. National regulations shall be checked by the user.