Tannivin® Galléol

Tannivin® Galléol – High Purity Gallusstannin for Clarification and Stabilization

Tannivin® Galléol is a specially selected and purified gallnut tannin with high charge potential. It is ideal for clarification, stabilization and as a natural oxidation protection in wine, mash and fruit juice.

Due to its high reactivity, it supports targeted fining and improves sensory stability. In combination with pea protein, Tannivin® Galléol can be used for vegan fining processes.

Product benefits

• High purity gallus stannine
• Effective clarification and stabilisation
• Natural oxidation protection
• Improves sensory stability
• Suitable for vegan beauty processes

Application

• Determine dosage in the preliminary test
• Typical dosage of wine: 2–15 g/100 L
• For sensors & Oxidation protection: 1–10 g/100 L
• Stir uniformly and distribute homogeneously

Approved according to Regulation (EC) 2019/934. Not allowed according to German purity law for beer.