TAN’COR®

TAN’COR® – Tannin for red wines

TAN’COR® by Laffort is a preparation of Proanthocyanidins and ellagtannins for immediate dissolution. The IDP (Instant Dissolving Process) process allows the granules to be introduced directly into the wine and ensures a fast and homogeneous distribution.

TAN’COR® was specially designed for Treatment of red wines after fermentation and during cultivation developed. It protects the wine from oxidation phenomena and supports the development of a balanced tannin structure.

Features of TAN’COR®

• Combination of ellagtannins and proanthocyanidins
• Especially for the development of red wines
• For use after fermentation or during wine-making
• Protects wine from oxidation
• Improves red wines with unbalanced or weak tannin structure
• Supports inhibition of laccase activity
• Facilitates clarification
• Rapid resolution by the IDP method
• Totally soluble in water

Dosage

Application in wine-making

TAN’COR® can be used at BSA and BAT-associated emission levels or at any other time during removal.

Thanks to the Instant Dissolving Process (IPP) TAN’COR® can be sprinkled directly into the wine in the transition container during over-pumping. This supports a homogeneous distribution of the preparation in the wine.

After the addition, the tappings can be carried out as usual until the fining or until the preparatory work for the bottle filling.

It is recommended that TAN’COR® at least two weeks before bottle filling to admit.

Physical characteristics

• Appearance: Granules
• Water solubility: Complete
• Colour: Dark brown
• Total phenols: > 65 %
• Moisture: <i> 10 %
• Ash: <i> 5 %
• Insoluble substances: <i> 5 %

Storage

In the original sealed packaging at not too high temperatures on a dry and odorless place storage. The packaging should be raised and not stored directly on the floor.

The specified date of minimum durability shall be: 5 years.

Packaging

TAN’COR® is as 1 kg bag and as 5 kg bag available. The bags are each offered in cartons of 10 kg.

TAN’COR® is suitable for the professional winery industry and the targeted development of red wines, especially if tannin structure, color stability and protection against oxidation phenomena are to be supported.