SweetGum

SweetGum® – natural rubber arabic for stabilization and sensors

SweetGum® is an Natural gum arabic, obtained from Seyal and Senegal acacia. It acts as Colloidal protection and becomes the Stabilization of wine and to sensory rounding used. Thanks to its special structure, SweetGum® very easily filterable (up to 0.45 μm).

In wine, SweetGum® prevents formation undesirable compounds of Dyes, tannins and metal ions. Protective effect against reactive tannin Mitigates astringency and supports them. Natural abundance and a harmonious mouth feel.

SweetGum® is according to EU Regulation (EC) 2019/934 Authorised for winemaking and is suitable for use shortly before filling.

Benefits at a glance

• Natural gum arabic
• Colloidal and tartaric stabilisation
• Reduces bitterness and astringency
• Very easy to filter (0.45 μm)
• Maintains the natural abundance of the wine

Application

SweetGum® is only available in stabilized, blank filtered and fine wines used. If, after addition, it is desired to filter through membranes, The dosage is recommended 2–3 hours before filtration.

Dosage

• Wine: 50-150 ml per 100 l
• Maximum allowed (EU): 150 ml per 100 l

Field of use

White, rosé and red wines in the professional cellar industry.