SUPERSTART® ROUGE
€42,50
Regular price
Sale price
€42,50
SUPERSTART® ROUGE – Yeast nutrient for the rehydration of active dry yeast
SUPERSTART® ROUGE von Laffort is a special yeast nutrient for the rehydration of active dry yeasts. The sterol-rich formulation improves the cell membrane structure of the yeast and ensures safe, pure-toned final fermentation – even under high alcohol contents and demanding fermentation conditions.
Benefits at a glance
- Increased resistance of yeast to alcohol and temperature
- Reduced formation of volatile acid (up to 50% under difficult conditions)
- Protection against undesirable sulphur compounds (H2S)
- Improved yeast viability and metabolic activity
- Facilitated start of biological acid degradation (BSA)
- Ideal for revaccination for fermentation problems
Application
SUPERSTART® ROUGE is exclusively Rehydrogenation water added to the yeast, not directly to the must. The contained sterols and glycoproteins stabilize the cell membrane already in the start phase of fermentation.
Dosage: 20 – 30 g/h of must dissolved in rehydrogenation water (about 37 °C).
Product details
- Appearance: powder
- Colour: beige
- Bulk density: approximately 600 g/l
- Storage life: up to 4 years for dry, cool storage
- EU compliant in accordance with Regulation (EU) 2019/934
Perfect for red wine fermentation and demanding fermentation conditions in professional viticulture.