SUBLIWHITE

SUBLIWHITE® – Tannin for white wine and rosé wine

SUBLIWHITE® by Martin Vialatte is a specially developed combination of tannins for the White and rosé winemaking. The selected tannins are distinguished by their oxidation-inhibiting properties and very low astringens.

SUBLIWHITE® has been developed to support white and rosé wines at a very early stage of winemaking. The product helps, the Fruit, flowery and fresh character preserve the wine and protect the aromatic compounds during the beginning of alcoholic fermentation.

For the stabilisation and clarification of white and rosé wine

White and rosé wines can also be affected by oxidation, unfavorable colour development or the development of reduction notes. SUBLIWHITE® has been developed specifically for these requirements and supports the Clarification, stabilisation and balance of the wine.

• Specially developed for white and rosé wines
• combination of selected tannins
• Antioxidant properties
• Very low astringent
• Supports the preservation of yellow-green color components
• Helps to maintain the fruity, flowery and fresh character
• Supports aromatic development during alcoholic fermentation
• For clarification, stabilisation and a balanced wine structure

Dosage

5–15 g/hl

Application

SUBLIWHITE® becomes a very early stage of vinification, before the addition of yeast, used. This can protect aromatic compounds released by the yeasts at the start of alcoholic fermentation.

first disperse the product in a quantity of must or wine which 10 times the product weight equivalent. Then add the prepared mixture to the container to be treated and mix thoroughly.

Storage

Unbroken original packs protected against light on one dry and odour-free place storage. Use open packs as quickly as possible.

Note: SUBLIWHITE® is intended exclusively for oenological and commercial purposes and is to be applied in accordance with the applicable legal regulations.