Starch acid solution
Strength acid solution – reagent for the determination of free SO2 in must and wine
The Starch Acid solution from manufacturer Schliessmann is a proven analytical product for the determination of free sulphur dioxide concentration (SO2) in must and wine. It is used in the cellar laboratory for the precise control of sulphurisation and is an important part of wine analysis.
The monitoring of free SO2 content is critical for the microbiological stability, oxidation protection and shelf life of wine. With the starch acid solution, the analysis can be carried out reliably and practically.
The product is ideal for professional use in wineries, wineries and laboratories for regular quality control during removal, storage and bottling.
Product characteristics
- Reagent for the determination of free SO2
- Suitable for must and wine
- Important part of wine analysis
- Precise control of sulphurisation
- Ideal for basement laboratory and quality control
Application areas
- Determination of free SO2 in Most
- Analysis of free SO2 in wine
- Sulphurisation control
- Wine laboratory and winery
Application
The starch acid solution is used in the classical titration for determining the free sulfur dioxide. Regular monitoring enables targeted adaptation of sulphurisation and supports stable wine storage.
Especially before bottling and during longer storage periods, reliable SO2 analysis is essential.
Delivery time
This item has a low shelf life and is requested individually, so it comes to longer delivery times than you are used to from us.