Stabiverek

Stabiverek – Liquid gum arabic (E 414) for wine stabilisation

Stabiverek is a high quality, liquid gum arabic from the Acacia verek (A. senegal) to stabilize wine. The natural exudate has a protective effect on unstable colloids and improves the physical stability of the wine.

Thanks to its high content of protein fractions, Stabiverek offers a pronounced protective effect and supports color stability, metal stability and tartar inhibition.

Benefits at a glance

• Reduces colour precipitation in red wine
• Supports the effect of metatartaric acid against tartaric acid formation
• Reduces metal precipitation (copper and iron)
• High stability in aqueous and alcoholic solutions
• Produced from Acacia verek with high protective effect

Application

• Addition to the bare-filtered wine
• Recommended dosage: 50–100 ml / 100 L
• Maximum permitted in the EU: 130 ml / 100 L

Authorised under Regulation (EC) 2019/934. For professional applications in oenology.