Spiriferm®

Spiriferm® – Universal dry yeast for the fermentation of burning mash

Spiriferm® is a fermented dry pure breeding yeast of the species Saccharomyces cerevisiae for the safe and complete fermentation of burning mash and musts in the fruit distillery.

The yeast convinces with high alcohol tolerance, rapid fermentation and low formation of unwanted by-products such as SO2 and H2S. Spiriferm® is suitable for all fruits and ensures stable, clean fermentation processes.

Product benefits

• Alcohol tolerance up to 14% by volume
• Low SO2 and H2S formation
• Fast and safe fermentation
• Recommended fermentation temperature: 16–22 °C
• Suitable for all fruits
• Ideal for fruit distilleries

Application & Dosage

• Standard dosage: 20 g per 100 L mash
• For microbiologically loaded mash: 25-30 g per 100 L
• Rehydrogenation in the 5-10-fold Quantity 1:1 must/water mixture (35-40 °C)
• Swell for about 20 minutes
• Temperature adjustment before addition to avoid temperature shock

Storage

Vacuum packed. Store cool and dry. Immediately close opened packs and consume them within 2–3 days.