SIHAFERMTM element

SIHAFERMTM Element – Typical white wine yeast

SIHAFERMTM element is a selected dry cultivated yeast (Saccharomyces cerevisiae) for the preservation of the aroma characteristic of the grape variety. The yeast strain comes from a biodynamic winery in the Palatinate and was selected especially for the promotion of mineral, clear white wine profiles.

The yeast supports complete and safe fermentation at moderate temperatures and does not overlap the aroma profile with dominant fruit esters or higher alcohols. Ideal for terroir-produced white wines with precise varietal typicality.

Product benefits

• Preservation of varietal aroma
• No overlay of fruit esters
• Mineral clear wine profiles
• Safe full fermentation at 18-20 °C
• Alcohol tolerance up to 14% by volume
• Fast fermentation start, suppression of wild yeast

Particularly suitable for

• Riesling
• Terroir white wines
• Mineral styles
• Wines with citrus and flint notes

Dosage

• 15–20 g/hl in normal conditions
• 20–30 g/hl in difficult fermentation conditions
• Optimal fermentation temperature: 18–20 °C

Application

Rehydrogenation in a mixture of must and water heated to 35–37 °C at 10 times the quantity. Stir into the must. The addition of a suitable yeast nutrient is recommended.