SIHA® WhiteArome

SIHA® WhiteArome – aroma yeast for fruity, grape-typical white wines

SIHA® WhiteArome is a selected Pure breeding yeast (Saccharomyces cerevisiae)which are specially designed for the manufacture Aromatic, harmonious white wines has been developed. It is particularly suitable for grape varieties such as Riesling, Weißburgunder, Grauburgunder, Gutedel and Muskat varieties.

The yeast supports a Reliable and uniform fermentation at moderate fermentation temperatures and promotes Preservation of varietal flavours. Rapid fermentation effectively suppresses unwanted wild yeasts and bacteria.

SIHA® WhiteArome is characterized by a low fermentation by-product formation Like SO₂ or acetaldehyde and thus contributes to a clean, clear aroma profile in the finished wine.

Benefits at a glance

• Flavouring yeast for white wines with pronounced fruit
• Obtains aroma characteristic of grape varieties
• Reliable fermentation at 18–20 °C
• Mean yeast nutrient requirements
• Suppresses wild yeast by rapid fermentation

Application

Musts should be inoculated as early as possible with SIHA® WhiteArome. The yeast is rehydrated in 10 times the quantity of a must-water mixture (35–37 °C) and added to the must after about 2–3 hours.

Dosage (indicative values)

• White grape must: 15–20 g/hl
• In difficult fermentation conditions: 20–30 g/hl

Field of use

Alcoholic fermentation of white wine musts in professional winemaking.