SIHA VARIOFERM®

SIHA VARIOFERM® – Dry pure breeding yeast for safe pure fermentation

SIHA VARIOFERM® is a highly active dry yeast combination of Saccharomyces cerevisiae (Tribes D4, SF8 and U17) for safe and pure fermentation during winemaking.

The three selected yeast strains complement each other optimally in terms of moderate fermentation, high dominance over spontaneous flora, low foaming and rapid sedimentation. SIHA VARIOFERM® combines natural diversity with the safety of modern dry pure breeding yeasts.

Product benefits

• Full safety of dry pure breeding yeast
• Combination of three selected yeast strains
• High dominance over wild spontaneous flora
• Clean metabolism with minimal fermentation by-products
• Promotes natural variation and diversity

Technical characteristics

• Fermentation temperature: 10 – 35 °C (optimal 18 – 22 °C)
• Alcohol tolerance: up to 16 vol.- %
• Recommended dosage: approximately 20 g/hl
• Alcohol yield: about 47% of the fermentable sugar

Application

Bring the yeast into the must early. Rehydration ideally in 10 times the quantity of juice/water mixture (20 – 30 °C) for about 10 minutes. Alternatively, direct addition is possible.

For support, the combination with 40 g/hl SIHA® PROFERM® Plus yeast nutrient is recommended.

Storage

Unopened packaging can be stored at 4 – 10 °C for up to 4 years. Consume breaker packs immediately.