SIHA® Tannin liquid

SIHA® Tannin liquid – Tannin solution for bottle fermentation and wine development

SIHA® Tannin liquid is one homogeneous liquid tannin solution, obtained from: Gallaps and chestnuts. The product is targeted to fermentation support and to Positive development of wine and sparkling wine used.

When used during the Bottle fermentation according to the Champenoise method strengthens SIHA® Tannin liquid which Odor, taste and mousseux formation. In combination with SIHA® Brilliant liquid It enables the formation of an Compact trunk depots, which makes the later shaking much easier.

In addition, SIHA® supports tannin liquid which: Mature and stability Wine and sparkling wine after fermentation and contributes to a harmonious overall impression.

Benefits at a glance

• Liquid tannin from apples and chestnuts
• Supports fermentation and aroma formation
• Improves the development and maturation of wine and sparkling wine
• Ideal for bottle fermentation (Champenoise method)
• Forms compact Trub depot in combination with SIHA® Brilliant liquid

Application

In the case of bottle fermentation, the addition of Yeast and SIHA® Brilliant liquid. SIHA® tannin is then added in liquid form. Before and during bottling, a ensure complete mixing of the cuvée.

Dosage (indicative)

• Approximately 60 ml per hectolitre of cuvée
• Higher doses only after preliminary test

Field of use

bottle fermentation of sparkling wine (Champenoise method), Winemaking and ripening of wine and sparkling wine.