SIHA gelatin fine grain

Gelatine fine grain 80–110 Bloom – Finishing agents for must and wine

Gelatine fine grain (80–110 Bloom) is a high purity food gelatine for the tanning of grape must, wine and fruit juices. It has a high positive charge and reacts intensively with negatively charged beverage colloids such as tannins and pectin residues.

Due to its strong adsorption power, it ensures reliable flake formation and effective clarification. Especially suitable for musts, wines and fruit must.

Product benefits

• High positive adsorption power to tanning agents
• Bloom number 80–110 for reliable flake formation
• High gelling strength
• Food quality
• Very easy to combine with silica sol

Application

Allow to swell for 15-30 minutes before application in 5 times the quantity of cold water. Dissolve at 45-55 °C with stirring. Processing must be carried out hot (do not allow to cool below 35 °C).

Indicative dose levels

• Healthy reading material: 5–10 g/hl
• Partially rotten material: 10–20 g/hl
• Severely lazy reading material: 10–30 g/hl
• Wine refinement: 2–10 g/hl
• Must/sweet reserve: 5–20 g/hl
• Fruit must: 5–20 g/hl

Preliminary tests on a 100 ml scale are recommended.