SIHA® Brilliant Liquid (Eaton)

SIHA® Brilliant Liquid – Vibrating aid for bottle fermentation

SIHA® Brilliant liquid is a homogeneous colloid suspension for optimising fermentation and incubation during bottle fermentation of sparkling wine.

The shaking aid improves the distribution of the yeast in the cuvée and prevents the yeasts from sticking to the bottle wall (masking). This results in a uniform, compact trunk depot in the bottle neck.

Benefits at a glance

• Optimal yeast distribution during fermentation
• Fast and safe brooding
• Prevents masking
• Compact Trub Depot in the Bottleneck
• Suitable for manual and mechanical shaking processes

Application & Dosage

• 60 ml/hl at 1–2 million Yeast cells/ml Cuvée
• Max. 80 ml/hl for higher doses of yeast
• Avoid overdose

The product is added to the ready-to-fill cuvée of wine, liqueur and yeast. During dosage, the cuvée should be kept constantly in motion.

Field of use

Bottle fermentation of sparkling wine, traditional bottle fermentation, shaking methods in sparkling wineries.