SIHA® Active yeast 7

SIHA® Active yeast 7 – Riesling yeast for expressive white wines

SIHA® Active Yeast 7 is a selected pure-bred yeast (Saccharomyces cerevisiae), originally isolated from German Riesling Most. It is ideal for fermenting Riesling and other aromatic white wines.

The yeast supports a clear, varietal typical bouquet and provides fruity, pure-toned wines with a pronounced layer character.

Benefits at a glance

• Especially insulated for Riesling
• Supports typical varietal and layer bouquet
• Rapid fermentation
• Low foam formation
• Reduced formation of unwanted fermentation by-products
• Alcohol tolerance up to 16% by volume

Application & Dosage

Recommended dosage: 15–20 g/hl in normal conditions, 20–30 g/hl in difficult fermentation conditions.

Optimal fermentation temperature: 15–22 °C. The yeast can be rehydrated or added directly to the must.

Product details

• Yeast strain: Saccharomyces cerevisiae strain D 576
• Alcohol tolerance: up to 16 % vol.
• Optimal fermentation temperature: 15–22 °C
• Storage life: up to 4 years at 4–10 °C
• Packaging units: 125 g or 500 g

Note: Product intended exclusively for oenology.