SIHA Active yeast 6 (burning series)

SIHA® Active yeast 6 – distillation series for fruit, grain and mash fermentation

SIHA® Active yeast 6 (burning series) is a powerful dry-breeding yeast of the species Saccharomyces cerevisiae, designed for the safe fermentation of fruit, grain and Jerusalem artichokes in distilleries.

It guarantees very rapid fermentation and reliable fermentation even under difficult conditions. Early inoculation of the mash effectively displaces wild yeast and unwanted bacteria.

Benefits at a glance

• Very rapid fermentation and reliable fermentation
• Very good cold fermentation properties
• Suppresses wild yeast and bacteria
• Safe digestion up to 16 % vol.
• High final fermentation and alcohol yield
• Low foam formation

Application areas

• Apple, pear, Williams and Zwetschgen mash
• Cherry mash
• Corn mash
• Jerusalem artichokes

Dosage

5-15 g/hl under normal conditions,
10–30 g/hl in difficult fermentation conditions.
Jerusalem artichokes: 20–40 g/hl.

Application

Rehydration in the 10-fold Quantity juice/water mixture at 28–35 °C is recommended for approximately 10 minutes. Alternatively, direct addition to the mash is possible (increase yeast quantity by about 20%).

Optimal storage at 4–10 °C. Product exclusively intended for oenology.