SIHA® Active yeast 3

SIHA® Active yeast 3 – Universal dry pure-bred yeast with strong fermentation performance

SIHA® Active yeast 3 is a highly active dry pure breeding yeast (Saccharomyces cerevisiae, strain WET 136) from top German locations. It ensures very rapid fermentation and safe fermentation – even under difficult conditions.

The yeast is suitable for musts, mash, fruit musts and for the re-fermentation and final fermentation of stuck wines. Due to their clean metabolism, pure-toned, fruity wines with a clearly pronounced variety and location character are produced.

Product benefits

• Very rapid fermentation
• Safe full fermentation even with problematic musts
• Very good cold fermentation properties
• Reliably displaces wild yeast
• Low foam formation
• Clean metabolism with minimal fermentation by-products
• Alcohol tolerance up to 16% by volume
• SO2 tolerance up to 80 mg/l

Fermentation

• Temperature range: 10–35 °C
• Optimal fermentation temperature: 15–22 °C

Dosage

• Mosts: 10–15 g/hl (in difficult conditions 10–20 g/hl)
• Mash: 10–20 g/hl (in difficult conditions 15–25 g/hl)
• Finished fermentation of stuck wines: 30–60 g/hl

Application

Rehydrogenation in 10-fold Quantity Most water mixture at 20-30 °C for approximately 10 minutes. Alternatively, direct addition is possible, increasing the dosage by about 20%.