SEPAZYM® VINO

SEPAZYM® VINO – Liquid enzyme for mash, must and new wine treatment

SEPAZYM® VINO is a liquid, pectolytic enzyme for the treatment of mash, must and young wine. The cinnamyl esterase-free preparation improves clarification, increases juice yield and supports optimal filtration.

The enzyme breaks down filtration-inhibiting slimes and provides a compact trunk depot. Ideal for sweet reserve preparation as well as for clarification and filtration problems.

Benefits at a glance

• Improves self-clarification of must and young wine
• Improved juicing during mash treatment
• Shorter pressing times and higher yield
• Compact trunk depot
• Cinnamyl esterase-free – no off-flavors
• Approved for ecological viticulture

Application

• Mash treatment: 4–10 g/hl
• Treatment of must: 3–7 g/hl
• Sweet reserve: 4–8 g/hl
• Young wine: 5–10 g/hl

The effectiveness depends on time, temperature and dosage. Before application, dilution is recommended for better distribution.

Field of use

White, rosé and red wine production, sweet reserve, filtration preparation, ecological viticulture according to EU regulation 2018/848.