Senso Ü Erblöh

Senso Ü – Sensory rounding and stabilization of wine

Senso Ü from Erbslöh is a combination product of gum arabic and mannoproteins. The special composition specifically supports the colloid and tartaric stabilization and at the same time contributes to the sensory rounding of the wine.

Due to the high proportion of selected polysaccharides, Senso Ü has a protective effect against aggressive tannins. Bitterness and astringency are softened, the mouth feel becomes more harmonious and round.

Benefits at a glance

• Supports colloid and tartaric stabilisation
• Reduces perception of bitterness and astringency
• Rounds off the wine sensors
• Improves the mouth feel
• Very little impact on filtration through careful raw material selection

Suitable for 

All white, rosé and red wines.

Dosage and application

The recommended dosage is 100 to 150 ml per 100 liters of wine. The maximum permitted amount of treatment in the EU is 150 ml per 100 litres. In other countries, the applicable national regulations must be observed.

Senso Ü is used a few hours before the bottle is filled. It is recommended to dissolve the product in wine beforehand and then slowly add it to the total container while stirring.