PuroCell® Bio

PuroCell® Bio – Yeast cell walls to stabilize and promote fermentation

PuroCell® Bio is an pure, organic certified yeast cell wall preparation for: Promoting yeast activity during the alcoholic fermentation of Wine and fruit wine. The product is manufactured in a natural process and meets the requirements of EU Organic Regulation (EU) 2018/848 and the Regulation (EC) No 203/2012 for organic wine.

Through his High adsorption performance PuroCell® Bio binds specifically Anti-fermenting substances, in particular Medium chain fatty acids, pesticide residues; and Phenolic compounds. Thus, the conditions for a Safe, residual sugar-free fermentation They are also created at higher alcohol contents.

Preventive use in the must improves the Fermentation dynamics. When fermentation already stops, PuroCell® Bio supports the successful restart of fermentation in combination with a fermenting yeast.

Benefits at a glance

• Pure yeast cell wall preparation (Bio)
• Adsorbs anti-fermenting substances
• Binds pesticide residues
• Improves odour and taste profile
• Supports residual sugar-free fermentation
• Authorised for organic wine

Application

Addition in the must (preventive):
PuroCell® Bio is added in the 5 times Quantity Water and then uniformly distributed. The dosage is carried out before addition of yeast.

Addition at fermentation:
Stir PuroCell® Bio also in 5 times the amount of water, add and distribute well. After one day, stab from the depot and re-inoculate with a fermenting yeast.

Dosage

• Preventive: 10–20 g / 100 l Most
• For fermentation: 30-40 g / 100 l
• Legally permitted maximum: 40 g / 100 l

Field of use

Alcoholic fermentation of wine and fruit wine in the professional winery, especially in difficult fermentation conditions.