Preziso yeast UNIVERSAL

Preziso Yeast UNIVERSAL – Fructophile pure-bred yeast for must and wine

The Preziso yeast UNIVERSAL is a fructophile pure-bred yeast for the safe and rapid fermentation of white and red musts. The robust yeast strain Saccharomyces cerevisiae subsp. Bayanus is distinguished by a safe final fermentation and an aroma- and fruit-friendly fermentation process.

Through their Fructophile properties The Preziso UNIVERSAL is particularly suitable for uncomplicated and reliable fermentation. The yeast can be used both in the production of white wine and red wine and is also suitable for the Restart of fermentation suitable for fermentation.

With a very wide fermentation temperature range of 12 to 34 °C The yeast offers a high reliability of use even under different fermentation conditions. The nutrient requirement is low and the foam formation is low. The yeast is GMO-free and, according to Manufacturers, is also suitable for the production of wines from organic cultivation. Hefe Preziso Universal Product sheet.pdf

Product characteristics

• Fructophile pure-bred yeast
• Saccharomyces cerevisiae subsp. Bayanus
• Suitable for white and red musts
• Safe and rapid fermentation
• Safe final fermentation
• Flavour- and fruit-friendly fermentation
• Further fermentation temperature range 12 to 34 °C
• Low nutrient requirements
• Low foam formation
• Also suitable for fermentation and restart
• GMO free
• Suitable for organic wine

Dosage

For normal winemaking, depending on must temperature and fermentation conditions: 15 to 25 g of yeast per 100 litres of must recommended. Under difficult conditions, the dosage can be increased accordingly.

For a restart of a stocked fermentation, the Manufacturer recommends a yeast seeding of 30 to 50 g per 100 litres, depending on the preparation of the approach. Hefe Preziso Universal Product sheet.pdf

Rehydration

For the rehydrogenation, the yeast is about ten times the quantity of a 1:1 water/must mixture in 38 °C stirred in. After a swelling time of about 15 to 20 minutes, the yeast is stirred again and then added to the total must with stirring.

The temperature difference between yeast preparation and total must should be Not exceeding 8 °C. In the case of large temperature differences, the yeast solution should be adjusted by slow addition of must. Hefe Preziso Universal Product sheet.pdf

Available pack sizes

• 100 g
• 500 g

The yeast should: Cool below 15 °C and dry stored. Hefe Preziso Universal Product sheet.pdf

The Preziso yeast UNIVERSAL is thus a versatile pure-bred yeast for winemakers and wineries who attach importance to reliable fermentation, safe final fermentation and a gentle development of fruit and aroma.