Preziso White Wine Yeast White & FRUIT

Preziso white wine yeast WEISS & FRUITIVE – Pure breeding yeast for fruity white wines

The Preziso white wine yeast WEISS & FRUITIVE on the basis of Saccharomyces cerevisiae has been specially developed for the production of fruity white wines. It supports an Typical and clear flavour profile and complements the natural bouquet of the wine with floral notes and an elegant taste.

The wine yeast is particularly suitable for Light, fruity white wines, but can also be used to specifically support fruit nuances in more rich wines.

Preziso WEISS & Fruit is, among other things, for Rheinriesling, Grünen Veltliner, Burgundy varieties and flavourings such as Sauvignon Blanc, Muskateller and Seedling 88 recommended. :contentReference[oaicite:0]{index=0}

Product characteristics

• pure breeding yeast based on Saccharomyces cerevisiae
• For fruity white wines
• Supports varietal flavors
• Floral notes and elegant taste
• fermentation start even at low temperatures
• Fermentation range: 14–28 °C
• Alcohol tolerance to 13,5 % vol
• Glycerol formation: 3–4 g/l
• Medium foam formation
• Medium to high nutrient requirements
• GMO free
• Suitable for organic wines

Appropriate grape varieties

The Preziso WEISS & FRUITTIG is particularly suitable for:

• Rheinriesling’
• Green veltliner
• Burgundy species
• Sauvignon’
• Muscat
• Seedling 88

Dosage

Depending on the must temperature and year-cycle conditions: 15 to 25 g per 100 litres of must recommended. Under optimal conditions, 15 g/hl is sufficient, in difficult conditions 25 g/hl is recommended. For optimum fermentation and safe final fermentation, sufficient nutrient supply must be ensured. :contentReference[oaicite:1]{index=1}

Rehydration

The yeast is rehydrated in about ten times the quantity of a 1:1 water/must mixture in 38 °C stirred in. Then allow to swell for about 15-20 minutes, stir again and add to the total must while stirring.

The temperature difference between yeast preparation and total must should be Not exceeding 8 °C. :contentReference[oaicite:2]{index=2}

Package sizes

• 500 g
  

The yeast should: Cool at below 15 °C and dry stored.