Preziso enzyme MS liquid

Preziso Enzyme MS Liquid – Liquid pectolytic enzyme for winemaking

Enzyme MS liquid is a highly concentrated, liquid pectolytic enzyme preparation for professional winemaking. Both in the manufacture of Red wine and white wine particularly in the case of very pectin-rich grape varieties, it supports a better extract yield, pressability and clarification of the musts.

In white wine production, enzyme MS Liquid supports the degradation of pectins and thereby improves the Yield and pressability. At the same time, extract and aromas can be leached better. Subsequent clarification of the must can be improved by flotation or sedimentation.

In red wine production, the enzyme improves the Extraction and leaching and the clarification. The preparation enables the complete degradation of pectin and at the same time supports the release and stabilization of the color. Since the enzyme contains no anthocyanase activity, the color yield is retained.

Enzyme MS Liquid is a highly concentrated natural product which, by fermentation of special Strains of Aspergillus niger is obtained. The enzyme is GMO free suitable for the production of organic wines.

Advantages of white wine production

• Improved yield and compressibility by pectin degradation
• Higher extract and aroma leaching
• Improved clarification by flotation or sedimentation
• Suitable for pectin-rich grape varieties

Advantages of red wine production

• Improved extraction and leaching
• Improved clarification
• Supports the release and stabilization of the color
• No anthocyanase activity

Activity

The enzyme MS liquid has an activity of at least 240 PLU/g.

Dosage and exposure time

The dosage recommendations are adapted to the usual pH values and low temperatures in wine. Under non-optimal conditions, for example very low pH values or temperatures, the dosage can be increased slightly. A higher dosage can also help to shorten the required exposure time.

Application

For a good distribution, it is recommended to mix the enzyme MS liquid first with a little liquid. The enzyme should be carefully dissolved, as strong stirring can damage the enzyme structure and thereby reduce its effectiveness.

For good mixing, the dosage after the Rebler in partial portions is particularly recommended.

Storage

Opened bottles must be immediately sealed well and cool and dry, preferably in the refrigerator, are stored. Opened packs should be used up as quickly as possible.

Originally sealed packages shall be retained in the refrigerated storage of: less than 15 °C their maximum activity for at least 18 months.

Product information

• Liquid pectolytic enzyme preparation
• For red wine and white wine
• Activity: minimum 240 PLU/g
• GMO free
• Suitable for organic wines
• Package size: 1 kg net weight