Preziso Citric Acid E330

Preziso Citric Acid E330 – Targeted Acid Adaptation for Wine and Juice

Preziso Citric Acid E330 is one High purity citric acid (monohydrate) Of a purity of not less than 99,5 %. It lies as White, crystalline powder before and becomes the targeted acid increase in wine, fruit wine and fruit juices.

The application takes place in particular where a fresh, living acid structure is desired. Preziso citric acid is readily soluble and allows a precise dosage for acid corrections.

Use is subject to wine statutory maximum quantities. In quality, country and table wine, a total content of maximum 1,0 g/l citric acid Permissible. There is no legal limitation on fruit wine.

Benefits at a glance

• Citric acid E330 (monohydrate)
• High purity ≥ 99,5 %
• Targeted and easily controllable acid adaptation
• Freely soluble and easy to use
• Suitable for wine, fruit wine and fruit juices

Application

Preziso citric acid is used in the 10 to 20 times Quantity wine or juice pre-dissolved and then added to the container with intensive mixing. Before application: Preliminary tests or laboratory tests recommended.

Dosage (indicative)

• 0.85 g/l increase the total acidity by about 1 g/l (as tartaric acid)

Field of use

Wine, fruit wine and apple and grape juices in the professional cellar and beverage production.

Attention: Due to delivery difficulties on the part of the manufacturer, we reserve the right to supply as an alternative the counterpart of Keller. The product is absolutely identical.