Potassium

Kalinat® – potassium hydrogencarbonate for fine deacidification

Kalinat® is a high-quality potassium hydrogen carbonate for the targeted deacidification of must, young wine and wine. It allows a quick crystal separation and ensures a quick filling of the wine.

Potassium hydrogen tartrate (winestone) is precipitated by deacidification with Kalinat®. The crystal formation can be significantly accelerated by cooling or the contact process. Thus, the deacidified wine is stable and processable in a short time.

Benefits of Kalinat®

• Targeted deacidification of must and wine
• Rapid crystal separation possible by cooling
• Rapid availability of the wine
• Low influence of pH up to 3 g/l
• Tested purity and quality
• Permitted according to EU Regulation (EC) 934/2019

Dosage

Deacidification by 1 g/l requires 67 g of Kalinat® per 100 liters of must or wine. During application, pay attention to sufficient riser space, as CO2 is released.

Kalinat® is ideal for companies that strive for rapid and controlled acid correction with rapid stabilization.