POLYMUST® ROSÉ

POLYMUST® ROSÉ – Protection against oxidation in rosémost

POLYMUST® ROSÉ von Laffort is a specially developed beauty complex based on Vegetable protein (patatine) and PVPP to control the oxidation of rosémostene.

The product specifically reduces oxidized phenols, stabilizes the colour and preserves the fresh, brilliant character of rosé wines. It is suitable both before and during alcoholic fermentation.

Benefits of POLYMUST® ROSÉ

• Control of oxidation of rosémost
• Reduces phenolic compounds
• Stabilises and protects the rosé color
• Better color stabilization than pea protein formulations
• Complies with EU Regulation 2019/934

Application

• Useful before or during fermentation
• Dosage: 30–80 g/hL
• Maximum allowed: 120 g/hL
• Dissolve in 10 times Quantity Water

Physical properties

• Appearance: powder
• Colour: beige
• Packaging: 1 kg